Spectacular Tips About How To Cook Rolled Pork Leg

5) make sure it’s cooked, when the cooking time is up, test to. Rub a good amount of sea salt over the rind and into the score. Place the roast on a wire rack inside a baking tray and cook at 240°c (max 250°c conventional) until the rind crackles, up to 50 minutes.

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How To Cook A Pork Roast (step-by-step Recipe)

Score the rind if needed with a shape knife.

How to cook rolled pork leg. To estimate the cooking time, measure the height of the pork roast through its thickest. Preparing the rind and cooking preheat your oven to 240°c. Lightly coat the pork loin with olive oil and season with salt all over, rubbing the salt into the score marks.

Prepare the meat, brush the pork roast with oil and season before browning the roast all over in a frypan (optional). The leg is a fairly lean cut, so if you find it a bit on the dry side try roasting it more slowly for a longer period of time with some liquid added to the roasting tin. Transfer to the oven and cook for 5 minutes per 100g.

If the roast is over 2kg, take 10 minutes off this initial.